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A 20㎡ hotpot shop in Foshan is packed daily—thanks to one legendary stinky pot!
00:22:50
¥2000 each, 200 sold daily! HK tycoons chase after this uncle’s secret butter crab!
00:47:17
Tiny 20㎡ Guangdong tea shop sells 500 bowls daily at noon—owner drives a luxury car!
00:27:34
Guangdong man starts 20㎡ shop with $300, his chicken porridge earns him $3M in 3 years!
00:25:52
78-year-old HK diner serves 100 dishes per hour, city goes wild
00:18:05
HK diner opens at 4am, feeds 10,000 elders with meal coupons
00:25:26
Midnight food stall stuns with 30-second pork offal cooking skills
00:21:21
Hidden Huizhou rice rolls draw long lines every morning
00:28:34
Authentic Canton fish balls: hand-pounded, soaked in warm water, bouncy and tasty!
00:18:38
A 20㎡ shop opens at 5 a.m., earns millions selling 500-year-old rice cakes.
00:22:19
A Canton man makes 300 bowls daily from pig blood, starting work at 4 a.m.
00:21:47
This is real Cantonese claypot rice! The secret? 365-day sun-dried sausage!
00:24:58
Cantonese abalone feast! 48-hour braised top-grade abalone bursts with flavor!
00:24:08
A 20㎡ shop in Guangzhou makes perfect 12-fold shrimp dumplings—truly addictive!
00:24:09
Guangzhou alley eatery packed! 6 yuan greens vs. 108 yuan dishes, 3-hour wait!
00:22:16
Foodies drive at 4 AM for farm chicken raised 180 days. Tender, juicy, irresistible!
00:20:36
A 100-year-old restaurant’s 318 deluxe pots with 20 ingredients attract thousands!
00:18:57
Sold out in 3 min! 5000 people fight for 400 tables at a Cantonese feast!
00:36:18
Cantonese man makes duck for 42 years, his family rules cured meats for 300 years!
00:18:42
A Guangdong man raised bass despite doubts, turning 20k into millions!
00:24:33
【Food Documentary】广东一家大排档火锅店,每年只开3个月,凭借一道特色鱼蛋,让食客追捧了整整13年!
00:29:43
A Guangdong man used a melon pot for hot pot, now earns millions in 3 years!
00:24:45
A Shantou restaurant serves free meals for 9 years, helping 10,000 seniors!
00:24:08
This hidden Guangdong eatery sees lines at 7 AM for its 8-ingredient pork bone soup!
00:19:45
A human-faced fruit? 76-step duck? Revived ancient flavors, explore a century-old village!
00:46:12
A 20㎡ Shantou eatery opens at 3 AM, selling $10K pork rice loved for 30 years!
00:22:47
A private kitchen in Hong Kong fills up in 10 minutes daily—all for a duck cooked 7 hours!
00:18:30
Old Cantonese Taste Season 10, Episode 5: Cantonese folks live off the sea in different ways!
00:38:52
An 81-year-old Cantonese chef in Singapore keeps a 3-gen legacy alive with a classic dish!
00:20:58
Guangdong guy quits pilot job to sell rice jelly in Singapore, earns fame in 3 years!
00:24:27