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Check out our latest recipe for Sourdough Chocolate Chip Blondies!  https://littlespoonfarm.com/sourdough-chocolate-chip-blondies-recipe/ 

I just uploaded a video for Sourdough Pumpkin Dinner Rolls. They are so easy to make and so impressive! Make sure to check it out!  https://littlespoonfarm.com/sourdough-pumpkin-dinner-rolls/ 

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New video is dropping today! We are back in the studio and baking up a storm. I'm planning on sharing a new recipe every other week that I know you'll really enjoy. Here's the link to the recipe in advance  https://littlespoonfarm.com/thin-crust-sourdough-pizza-recipe/ 

Lesli from Asiancaucasian.com and I got together and made a delicious gourmet sandwich with fresh sourdough bread so make sure you check out the video. It has kimchi and let me tell you, it is amazing. There are so many ways to make a grilled cheese sandwich and I absolutely love this one!  https://www.asiancaucasian.com/kimchi-grilled-cheese/ 

What temperature is your kitchen? I just got a proofing box so I’m going to start testing my sourdough recipes at the average temperature based on your answers! Comment with your average temp if it’s not in the poll options!! ❤️ 

Sourdough Hamburger Buns - You're not gonna want to miss todays video! It goes up at 6PM EST :)  https://littlespoonfarm.com/sourdough-hamburger-buns-recipe/ 

Hi everyone! I've got an important question for you. How do you prefer to watch videos about making sourdough? Would you like me to keep it short and to the point or would you like a more casual, real life video? I'm planning some new videos and would LOVE to hear your feedback! (The real life videos would sometimes include me, sans makeup and hairstyling, because I live on a farm and I don't dress up unless I have to 😂 ) 

I've got a new sourdough discard recipe coming up at 6 PM tonight that I know you're going to love! 

Say hello to my little friend, my brand new Einkorn starter “Kornelius”. 🥰 I just tested negative for celiac 🙌🏻🙌🏻 and now I’m ready to get back to baking sourdough!! Soooo excited! Baking with ancient wheat 🌾 is MUCH different than modern wheat so let me know your questions in the comment section and I’ll put together a Q&A video on my story and why I’m choosing ancient grains moving forward!!