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What’s up everybody, happy Friday! Unfortunately, there will be no video today. I usually shoot about one week out and unfortunately, in the middle of making the video last week I came down with the funk. Actually thought I had pneumonia. Got some scans and ended up being clear but tested positive for flu a. It absolutely wiped me out. Easily top five I’ve ever been hit with sickness, and no, it wasn’t a man cold lol. In any event we'll be back up next Friday, hope you have a blessed weekend. 

Wow!! Beyond humbled to reach 750k subs on YouTube. THANK YOU THANK YOU THANK YOU! 

Hope you all had a very Merry Christmas and Holiday season! No video this week, but I’ll be back next Friday with one of my favorite beef soup recipes. A huge thank you to all of you for the continued support to this channel over the last year. God bless you all! 

Are my recipe procedures 

There’s just something so good when the natural flavor of food is complemented and enhanced. It’s adding balsamic to tomatoes, putting prosciutto to melon, and in this case drenching Lobster in warm butter. If I could afford it, it’d eat these every flippin day! Full video is now live right here on YouTube at  https://youtu.be/GWulC_EbdyI 

What’s your favorite method of cooking? I only get 5 options so feel free to post in the comments if I missed something. 

I'm not sure there's a more versatile chicken dish besides breaded and fried chicken cutlets. It can go in a sandwich, with a sauce, with a salad, eaten by itself. It is one of my go-to's and is ALWAYS enjoyed by all. You can see the full video right now on YT at  https://youtu.be/r86vF98mEAk 

What do you like to do more? 

It’s not anything overly fancy, but a few old techniques, tips, and ingredients make this shrimp salad ridiculously delicious. My videographer and me absolutely maimed 2 pounds of this like it was a small bag of Doritos. You can catch the full length video that’s now live right here on YT at   https://www.youtube.com/watch?v=2wBYm... 

Hey ya’ll, no video this week with the holiday and my birthday. Plus I think everyone is out enjoying themselves and a whole lot less concerned with what I’m posting 😂😂😂 However, a really fun video coming next week with who invented modern cooking! Happy Fourth!