Nutrition Innovation - Transforming World Health
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Nutrition Innovation technology empowers global mills and refineries to produce raw low GI sugar (at industrial scale) as a one-for-one replacement for white refined sugar. This innovation unleashes the development of better, healthier food & beverage products. We create partnerships in the battle to combat the global obesity & diabetes epidemic through research, development and the adoption of low GI sugar in consumer products. Providing a solution to governments, producers, industry, manufacturers and consumers – from farm to plate. Let's make the world a healthier place. Find out more at www.nutritioninnovationgroup.com. #sugar #lowGI #health #nucane #nutritioninnovation
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The ESA Nucane Low GI Launch
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